The name of fish often varies depending on its growth stages or landing places. When I write about fishes on this blog, I search for its English name on the net using Google image retrieval. I took a fish as today's topic, which is called "Sagoshi", or "Sawara" in my hometown. Its English name is Spanish mackerel, I think.
By the way, a dentist who runs his clinic near my office visited me today and gave me three Spanish mackerels which he fished. His best hobby is apparently fishing and he seems to own a gorgeous fishing boat. I tried to clean them for dinner. The result is shown below and it might not be perfect, but acceptable, at least, so I thought. I wouldn't need to comment on their "sashimi", the Japanese traditional cuisine. It was only two hours after they were hooked. They went with Japanese sake very well.
(Vocabulary)
clean : to remove the inside parts of an animal or bird before cooking it
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