I'm purchasing camping gear bit by bit nowadays and I dropped in at a camping site to see how it was. The site was equipped with a communal outdoor kitchen and lavatory, but the scenery was terrible. The camping ground was surrounded by low bushes. I didn't like it. I continue to look for my best place to camp from now on.
On the way back, I came across a considerably old sake brewery which was full of atmosphere. I chatted with the owner for a short time. The sake brewing seemed to have been suspended due to the pandemic. People were strictly regulated not to get together for parties or events. The sales of the products of the brewery declined, but he kept lots of stocks of old sake in its storehouse and showed them to me. One of them was sitting there for 39 years. Even the owner didn't know its taste. I bought it from curiosity. What taste does it have? What's the best occasion to taste it?
(Vocabulary)
sake brewery 造り酒屋
Comments