The picture shows our lunch today. It was so simple, but filling. We call it "Udon." On the other hand, do you know the black sheet around the rice ball. I looked for the suitable word for you English speakers, but I couldn't find it in my dictionary. We pick seaweed that sticks to the rock in the sea and add some seasonings to it and next, extend it to the thinness of paper and dry it under the mild sunlight. "Nori" is made like this. I know that Koreans eat this kind of food just like us. Do you know of another country's people who are fond of this food?
(Vocabulary)
filling 腹持ちがよい 食べ応えがある 腹がふくれる
Comments