I'll sum up his story from now. He closed his three-star restaurant in Paris in 1996 and opened a new restaurant, in Roppongi, one of the busiest areas in Tokyo in 2003. He introduced the counter style into his FRENCH restaurant. In the interview, he talked about his intention. I thought he might know Japanese spirits better than I. I will also show you the URL of his restaurant, which has an English page. You can see inside his restaurant. I'll be sure to drop in at his counter style restaurant on my next visit to Tokyo.
(Vocabulary)
sum sth up (<…>の)要点を述べる,(<…>を)要約する
They have Japanese counter style restaurants in Thailand.
Posted by: Peter | Dec 20, 2012 at 12:18 PM