Today's dinner was genuine Japanese cuisine. I was surprised to be able to have such a dinner on the ship. Lots of my friends wanted to see how was life on the cruise ship and so I'll upload some pictures of bulletin paper "Port & Starboard" and the menu of the night snack. We finished the embarkation procedure at Kutsugata port and so were able to get something in the shop without the consumption tax. The last three pictures showed me enjoying a tax-free whisky and the local fermented food of mackerel.
(Vocabulary)
Okhotsk atka mackerel ホッケ
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