While I am a coffee enthusiast, I had never seen coffee beans up close on a tree. Also, Kona coffee, prized by coffee aficionados all over the world, is grown on Hawaii Island. I really wanted to see the coffee beans (seeds) with my own eyes. In Japan, the top coffee brand is UCC, and as luck would have it, its plantation was a mere 20-minute drive from Ellison Onizuka Kona International Airport. Since we were going to fly to Oahu Island from this airport today, we dropped in at the UCC plantation before our departure. Upon arrival at the plantation, they welcomed us with their specialty, and a staff member gave us a tour. I inspected the raw coffee beans on the tree and even tried to eat one, which was a first for me. I just couldn't imagine that those beans later became a cup of coffee. I guessed that the first-ever coffee was found after the wildfire by coincidence. Anyway, as shown below, the raw beans will turn white after drying. We were able to roast dried coffee beans as we liked. There was a sample of how the beans would change according to the roasting time. I tried "Full City Roast", and my wife opted for "City Roast". Both are on the dining table of my house now and we are enjoying them every day. The only thing we are sorry about is not being able to enjoy them in Japan. We flew from Kona International Airport, whose peaceful atmosphere resembled a farmer's market, and arrived at Honolulu Airport. Then, we checked in at our familiar Hilton Hawaiian Village. We bought takeout box dinners at our familiar shop. The dinner over wine and a beautiful night view of Waikiki was great. Hawaii is always marvelous.
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