On the eve of the Honolulu marathon, the dinner was beef steaks. I usually have wine with it, but I refrained from drinking wine for fear of impacting on the marathon. I went to bed about 9 p.m. and got up at 3 a.m. 2 hours before the starting time.
The following picture is the breakfast of the Marathon day. This was a typical Japanese-style one with rice and miso soup. Rice keeps you going longer than bread and miso soup goes really well with rice. We brought instant miso soup from Japan for this day. We set out for the starting site at 4 a.m.
明日はいよいよホノルルマラソン。夜はステーキを焼いてもらった。いつもならワインを飲むところだが、今日は不可。しっかりと食べて９時前に就寝し、午前３時に朝食。写真はその食事。腹持ちの良いおにぎりと味噌汁など和食。このために日本から持って来た。４時、スタート地点へ向かった。
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